A world-first study from the University of South Australia recently discovered a link between omega-6 fatty acids and bipolar disorder. Researchers found that higher levels of arachidonic acid, a ...

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

Share on Pinterest New research suggests that dietary interventions could help reduce the incidence and intensity of bipolar disorder. Ian Laker Photography/Getty Images Arachidonic acid, a ...

A well-established technique, acid-base titration is an analytical method used to determine the concentration of an unknown acid or base. In practice, it involves adding a solution of known strength ...

Can specific dietary guidelines help people living with bipolar disorders better manage their health? Clinical trial results showed that a diet designed to alter levels of specific fatty acids ...

Integrative Management of Bipolar Disorder: Amino Acids and Omega-3s This is the second post in a series on integrative management of bipolar disorder. Previous post reviewed conventional psychiatric ...

Nutritionists and cardiologists have been touting the benefits of omega-3 fatty acids for years, pointing to their anti-inflammatory and heart-protective effects. The body needs fatty acids to carry ...

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia. Using Mendelian ...