Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...

Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel worth making. Even simple loaves can make everyday meals feel more complete.

There's nothing quite like the smell of fresh bread wafting through the house. And while grabbing a loaf at the store is convenient, the age-old tradition of baking your own is making a huge comeback.

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...