New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.
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These Chefs Found Fame by Cooking for Sororities and Fraternities: ‘The Best Job I’ve Ever Had’
Chefs seeking a flexible work schedule might want to consider becoming a chef for a sorority or fraternity at a university. On TikTok, chefs like Kevin Ashton and Grant Groscost share what their days ...
Marshall Haas is the CEO of Shepherd, an agency that helps companies find overseas talent. He hired a personal chef from a local Facebook group for around $2,200 a month. Haas said it has been one of ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...
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