If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

Big fish eat little fish. The entire sport of angling is predicated on this natural fact. If predatory fish survived any other way, people like Lauri Rapala and Fred Arbogast would never have become ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...