Experience the joy of outdoor cooking with two delicious beef liver recipes prepared over a campfire in the heart of the village. One is grilled directly over glowing embers, while the other is ...

Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art. Cooking with fire is as primal as food gets—it’s a foundational facet of our ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...