A new report by the Pan American Health Organization (PAHO) has highlighted progress in the adoption of front-of-package warning labelling systems for food products in the Region of the Americas, ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...

New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...

The International Platform of Insects for Food and Feed (IPIFF) has released guidance providing recommendations towards best labelling practices for insects and insect-based products and ingredients ...

By Nii Martey M. BotchwayAccra, March 19, GNA – SEND Ghana and its partners have called on the Government to fast-track the Front-of-Pack Warning Food Labelling (FOPWL) policy to help address the ...

Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...