Add Yahoo as a preferred source to see more of our stories on Google. If you own any black plastic kitchen utensils, you might want to reconsider using them—recent studies have shown that black ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I have a complicated relationship with wooden kitchen utensils.

Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. If you’ve read the news about the dangers of black plastic, you might be ...

Here's a truth bomb. Your worn-out spatulas and plastic cutting boards are likely seasoning your food with microscopic particles. While microplastics are already everywhere, from the rain to the ...