Both haddock and cod are healthy, but cod may be better for blood pressure and heart health due to its lower sodium content and higher omega-3 fatty acids.

Both fish are nutritious and low in fat, but small differences in vitamin B12, sodium, and omega-3s may influence which one is better for your health goals.

The owner of an award-winning fish and chip shop has taken cod off the menu, saying the fish has become too expensive to buy from his suppliers.

From Culver’s to Red Lobster and Long John Silver’s, these chain restaurants serve the best fried cod plates and fish sandwiches, especially during Lent.