The use of an ultrasound process during the mixing step of foam production in foods may lead to better quality products, according to new research. The study, published in Food Science, compared the ...
Researchers have developed a 3D-printed foam that can absorb 10 times more energy, while also being lightweight and durable.
FreeFoam is a new family of photopolymer resins containing heat-activated foaming agents that are 3D printed with Digital Light Processing (DLP). After printing, FreeFoam parts are briefly put into an ...
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