A vacant Milwaukee building is proposed to become a healthy-focused restaurant named Tomica’s Corner Café. The city would sell the building for $40,000 to Tomica Thomas, who plans a $200,000 ...

Restaurant Week York kicks off Friday, Feb. 20 with a variety of mouth-watering dishes and refreshing drinks to try at establishments in the city. Gather 256 offers a sweet and savory toast made with ...

CLEVELAND, Ohio – Menus have been released for the upcoming Cleveland Restaurant Week. The promotional period, which runs Monday, March 2, to Saturday, March 14, aims to draw out diners during a ...

Lawrence Restaurant Week 2026 begins today and runs through Jan. 25. This year's event includes 43 participating restaurants in support of the Hospitality Workers Relief Fund. A portion of the ...

Hilton Head and Bluffton’s Chamber Restaurant Week will run from Jan. 31 to Feb. 7, 2026. Photo by Pexels from Pixabay The 18th annual “Chamber Restaurant Week” is right around the corner from Jan. 31 ...

In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the rise, chefs and beverage directors aren’t shying away from folding these ...

Today, older adults are looking for nutritious dining options with qualities that support cardiovascular health—for instance, a low sodium content—and variety can be key. 1 When asked about what’s ...

Nick & J's Cafe in Knoxville has been named one of the top 15 diners in Appalachia by Tasting Table. The restaurant is a family-run business owned by Najwan and Linda Natour, named after their sons.

Loyalty has without doubt become one of the watchwords for the casual dining and QSR sectors over the past 18 months. Since the beginning of last year numerous companies have either launched or ...

Louis Pappas offers Greek food served up with a side of tradition and old family recipes. With several locations to choose from, all of them promise food and flavors worthy of the Pappas name. Thanks ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

From the presentation of dishes to events with multi-course meals, Nuno Rodrigues said Fox & Ford wants to create an experience for guests. Steaks will be a primary focus, but executive chef Marcelus ...