Deep-fried beer-battered cod fillets, crispy on the outside and tender on the inside 🐟🍟😋 Recipe: https://www.tasteshow.com/product/beer-battered-cod-with-french-fries_24977.html | Taste Life

Crispy Fried Fish Ingredients: 4 fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 cup cold sparkling water Vegetable oil for frying Instructions: 1. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). 2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. 3. Gradually whisk in the sparkling water until smooth. 4. Pat fish fillets dr

Deep-fried fish with Beer Batter Coating 2kg line fish, cut into fillets (I used hake) Oil for deep frying Beer Batter 1 cup cake flour 1 tsp salt 2 egg yolks 1 Tbsp oil 1 can of @windhoekbeersa Lager 2 egg whites 2 Tbsp cake flour 1. Mix all the batter ingredients except the egg white with a whisk. Leave for 15 minutes. Just before use, fold in the stiffly-beaten egg white. 2. Dip fish in flour, shaking off all excess, and then dip in batter. 3. Tap battered fish fillets against the rim of the

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