savlon kumar yadav on Instagram: "Pasteurisation is a process named after Louis Pasteur, a French scientist. It's a heat treatment method used to kill or inactivate microbes, like bacteria, viruses, and fungi, in liquids, such as milk, juice, or beer. The goal is to make the liquid safe for consumption and extend its shelf life. There are different types of pasteurisation, but the most common method involves heating the liquid to a high temperature (usually around 63°C) for a short period (usual

Christopher Barker - Online Coach on Instagram: "Before you start please know I’m not paid by big dairy - I wish I was though… but yeah just another video from someone claiming to help max your testosterone out by talking absolute 💩 Lactose intolerance happens because the person lacks enough lactase (the enzyme that splits lactose) in the small intestine. Raw milk still contains lactose at essentially the same level as pasteurised milk, and milk does not naturally contain meaningful lactase enz